Ratatouqille

Ratatouqille - Mary Olin | Paninij.org

INFORMACE

AUTOR
Mary Olin
DIMENZE
2,4 MB
NÁZEV SOUBORU
Ratatouqille.pdf


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POPIS


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...usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make ... Ratatouille recipe | Epicurious.com ... . I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection. This hearty country dish from the Provence region of France is an easy mix of seasonal vegetables, garlic, and olive oil. Read the full recipe after the video. Ingredient Checklist. 1 can (28 ounces) whole peeled tomatoes. 6 tablespoons extra-virgin olive oil. 1 large eggplant (1 pound), ... Ratatouille - Wikipedia ... . Read the full recipe after the video. Ingredient Checklist. 1 can (28 ounces) whole peeled tomatoes. 6 tablespoons extra-virgin olive oil. 1 large eggplant (1 pound), cut into 1-inch pieces. Coarse salt and ground pepper. 1/4 cup olive oil, plus more as needed. Kosher salt and freshly ground black pepper. 1 small eggplant, chopped. 1 zucchini, chopped. 1 peppe...



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